- About us
- Company details
Tunnaliva | Oleicoltori Siciliani is a small family-run Sicilian farm specialized in the cultivation of olive trees and in the production of extra-virgin olive oil of the Nocellara del Belice variety, appreciated for its peculiarity. The EVO oil comes exclusively from our olive groves, located in the Belice Valley, an area in the South-West of Sicily.
The brand is a tribute to the "Nocellara del Belice" olives, commonly called "aliva tunna" that in Sicilian dialect means round olive because of its typical rounded shape.
Our farm is focused on every aspect of the EVO oil production, starting from the treatments carried out during the year on the olive trees, that are shared on our website and on social channels so that everyone can follow the growth and maturation of the olives from flowering to harvest.
Ours is a finest quality EVO oil with very low acidity and peroxide content,
characterized by intense flavor that balances green fruitiness with bitterness and spiciness in a harmonious way.
Our farm and EVO oil are certified "PGI SICILIA”, a protected geographical
indication recognized in 2016 by the European Union, signs of quality and full traceability.
Year of establishment:
2003
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2021
Export turnover:
Less than 75.000 Euro
Activities:
Growing of grapes
Growing of oleaginous fruits
Intermediation service activities for non-specialised retail sale
- Videos
- Catalogue
Immerse yourself in a magical tale that will take you from the lands and their olive trees through passion, hard work and lots of fun to find out about our Tunnaliva extra-virgin olive oil ...
Brochure Tunnaliva
Products Catalogue Tunnaliva
- Contact Information
- Business Proposals
Company:
AZIENDA AGRICOLA MANGIARACINA CARLO
Web site:
Address:
Via Alessandro Volta, 5
City:
CAMPOBELLO DI MAZARA (TP)
Zip Code:
91021
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Tunnaliva EVO oil - Bottle 500 mL
The "Tunnaliva" extra-virgin olive oil produced exclusively from our olives of the "Nocellara del Belice" variety in the luxury 0.5-liter glass bottle format. Taste: Medium green fruity. Harvest campaign: 2021.
Peculiarities:
Typology: Extra-virgin olive oil
Packaging: 0.5 Liters glass bottle
Cultivar: Monocultivar Nocellara del Belice
Origin: Western Sicily (Valle del Belice)
Altitude: lowland
Harvest time: from the second half of October to the first half of November
Extraction system: Cold pressing (at a temperature below 27 ° C), letting the oil settle naturally to enhance its organoleptic characteristics, filtered
Certifications: PGI Sicilia
Sensory analysis: Balanced oil characterized by medium green fruity, medium bitter, medium spicy
Tunnaliva EVO oil - Bag-in-box 3 L
The "Tunnaliva" extra-virgin olive oil produced exclusively from our olives of the "Nocellara del Belice" variety in a convenient 3-liter bag-in-box format. Taste: Medium green fruity. Harvest campaign: 2021.
Peculiarities:
Typology: Extra-virgin olive oil
Packaging: 3 Liters Bag-in-box
Cultivar: Monocultivar Nocellara del Belice
Origin: Western Sicily (Valle del Belice)
Altitude: lowland
Harvest time: from the second half of October to the first half of November
Extraction system: Cold pressing (at a temperature below 27 ° C), letting the oil settle naturally to enhance its organoleptic characteristics, filtered
Certifications: PGI Sicilia
Sensory analysis: Balanced oil characterized by medium green fruity, medium bitter, medium spicy
Tunnaliva EVO oil - Bag-in-box 5 L
The "Tunnaliva" extra-virgin olive oil produced exclusively from our olives of the "Nocellara del Belice" variety in a convenient 3-liter bag-in-box format. Taste: Medium green fruity. Harvest campaign: 2021.
Peculiarities:
Typology: Extra-virgin olive oil
Packaging: 5 Liters Bag-in-box
Cultivar: Monocultivar Nocellara del Belice
Origin: Western Sicily (Valle del Belice)
Altitude: lowland
Harvest time: from the second half of October to the first half of November
Extraction system: Cold pressing (at a temperature below 27 ° C), letting the oil settle naturally to enhance its organoleptic characteristics, filtered
Certifications: PGI Sicilia
Sensory analysis: Balanced oil characterized by medium green fruity, medium bitter, medium spicy